This post is for all of my wine lover friends out there! I have been enjoying the weekly podcasts that Dr. Josh Handt puts out covering a wide variety of topics.
In this show, Josh interviews Todd White, who is the founder of Dry Farm Wines. They cover a lot of ground in this show including how Todd founded the company and how he has been Keto for the last 5 years. They then go deeper into what makes Dry Farm Wines so different than all of the other wines you are buying today.
One of the more interesting takeaways is the fact that wines produced in the U.S. are not regulated like all other foods and beverages. Have you ever thought it was strange that wine doesn’t have an ingredient list? You probably think it is just fermented grapes… think again! There are some 75 toxins and chemicals that can show up in the typical wines you are buying today. If a label was needed, many wine ingredient lists would look similar to highly processed foods!
Have a listen to the podcast by clicking on the link below. If you would like to give Dry Farm Wines a try, follow this link – www.DryFarmWines.com