When I saw this recipe, I just had to share it!! Two of my favorite foods presented in a fun way. I am including the link below to the recipe found at Primal Kitchens. The overall concept is pretty simple, make your go to Sloppy Joe recipe and roast some sweet potatoes. With regards to some of the ingredients, I would highly recommend you use the Primal Kitchens BBQ Ranch Dressing. All of the PK products use 100% Avocado Oil and none of the harmful seed oils that you will see in almost every other dressing in your grocery store.
If you cannot find Primal Kitchens dressings & condiments at your local grocery store, you can use my discount code “JOE”, to receive 10% off your purchase.
Here is another great cookie recipe that is both gluten and grain free. This is a nice recipe to make, especially if you have ripe avocados that will quickly go from ripe to rotten!
PREP TIME: 20 MINUTES
COOK TIME: 15 MINUTES
YIELD: 22 COOKIES
2 small ripe avocados, peeled, pitted, and mashed (about 1 cup)
1 large egg
3/4 cup coconut sugar
1/2 cup raw cacao powder
1/2 cup blanched almond flour
1/4 cup coconut butter
1/2 tsp baking soda
1 TBSP ground cinnamon
1 tsp chili powder
1/4 tsp sea salt
2 tsp pure vanilla extract
2 oz dark chocolate, chopped
- Preheat oven to 350ºF. Line 2 large baking sheets with parchment paper.
- In a food processor, combine all of the ingredients except the dark chocolate. Process until well combined and smooth.
- Fold in the chocolate chunks. Drop tablespoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between cookies. Using lightly moistened fingers, flatten the dough into cookie shapes. Bake 12-15 minutes, or until just set. Let cool on the sheet on a wire rack for 15 minutes before removing to rack to cool completely. Store leftovers covered in the refrigerator.
This recipe is from PALEO Magazine: Link to the Recipe
I am going to let you in on a little secret…. I LOVE SLOPPY JOE’s! My family has grown to love how I make Sloppy Joe’s. My kids are probably sick of hearing how many fresh ingredients I put into making Sloppy Joe’s. Yes, I put a lot of love in them!!
What caught my attention with this recipe was not so much the Sloppy Joe’s, as it was the picture of the grain free buns! I will admit that I have not made this recipe, but I am now inspired to want to make these buns. Whether it be for a future Sloppy Joe night, or what I know my daughter will love me for is if I surprise her one night with a juicy grass-fed hamburger with a BUN!!! Ha!!
I hope to report back sooner than later after trying to make the buns!
Mark’s Daily Apple – Sloppy Joe’s with Grain Free Buns