Drink wine for LIFE, it may change your LIFE

This post is for all of my wine lover friends out there!  I have been enjoying the weekly podcasts that Dr. Josh Handt puts out covering a wide variety of topics.

In this show, Josh interviews Todd White, who is the founder of Dry Farm Wines.  They cover a lot of ground in this show including how Todd founded the company and how he has been Keto for the last 5 years.  They then go deeper into what makes Dry Farm Wines so different than all of the other wines you are buying today.

One of the more interesting takeaways is the fact that wines produced in the U.S. are not regulated like all other foods and beverages.  Have you ever thought it was strange that wine doesn’t have an ingredient list?  You probably think it is just fermented grapes… think again!  There are some 75 toxins and chemicals that can show up in the typical wines you are buying today.  If a label was needed, many wine ingredient lists would look similar to highly processed foods!

Have a listen to the podcast by clicking on the link below.  If you would like to give Dry Farm Wines a try, follow this link – www.DryFarmWines.com

Lifestyle Locker Radio Podcast: Episode 125 – Todd White

FREE 100% Grass Fed Beef

One of the things with living a Primal/Ancestral lifestyle is you need to do you best to eat the highest quality meat your budget can afford.  We are fortunate with the boom in online shopping to have a wide variety of options for meal kits, proteins, seafood and more.

Butcher Box is one of those solutions to consider when shopping for high quality meats.  Especially when they run a promotion like the one they are having for the month of March.  2 Free Pounds for the life of your subscription is around a $20 value, which helps to reduce the average cost of the rest of the proteins you select in your box.  You can choose a selection of beef, chicken, and/or pork.  They have a wide variety of cuts to choose from as well.

Butcher Box Meats are:

  • Humanely raised
  • No antibiotics or hormones ever
  • High quality
  • 100% grass-fed & grass-finished.
  • Pasture-raised and free to roam.
  • Packed with key nutrients like Omega-3s, vitamins and minerals.

Having beef that is grass-fed and grass-finished is what you want.  This means their cattle are free to range on grassy pastures throughout their entire lives, suckling from their mothers for the first 6 to 9 months, then eating their natural diet of grass. Thanks to the climate, they graze year-round, with access to shelter when needed. They are never fed grain or kept in feedlots. Besides being delicious, the health benefits of eating grass-fed, grass-finished meat are abundant.

Click on the link below to price out a monthly box of meat:

www.ButcherBox.com/FreeBeef

How Does Sugar Impact Your Body?

This is a straight forward article talking about the impact sugar has on your body.  I think many of you who read the article, will be amazed at all of the different ways in which it does impact you.

The article will explain the impact to each of the following:

  • Brain
  • Mood
  • Teeth
  • Joints
  • Skin
  • Liver
  • Heart
  • Pancreas
  • Kidneys
  • Body Weight
  • Sexual Health

The word cloud below shows you all of the different words used to describe various forms of sugar in products.  It’s kind of overwhelming.  After reading these, you’re ingredient label reading will go to a whole new level.  You will see sometimes as many as 4-5 different forms of sugar in a product, or in the case of the product below, 9 times!

Here’s an example of “Find the Sugar” in an ingredient line of a National brand chewy granola bar:

Granola (Whole Grain Rolled Oats, Brown Sugar, Crisp Rice [Rice Flour, Sugar, Salt, Malted Barley Extract], Whole Grain Rolled Wheat, Soybean Oil, Dried Coconut, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Caramel Color, Nonfat Dry Milk), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Syrup, Brown Rice Crisp (Whole Grain Brown Rice, Sugar, Malted Barley Flour, Salt), Invert Sugar, Sugar, Corn Syrup Solids, Glycerin, Soybean Oil, Contains 2% or Less of Sorbitol, Calcium Carbonate, Salt, Water, Soy Lecithin, Molasses, Natural and Artificial Flavor, BHT (Preservative), Citric Acid.

The total sugar is 7 grams, which is 29% of the total weight (24 grams), which is less than 1 ounce.

The easiest way to avoid a lot of sugar in your diet is to eat whole foods!

sugar_cloud

LINK: WebMD Article; How Does Too Much Sugar Affect Your Body

Can I Eat Fruit On a Keto Diet?

Is there such a thing as eating too much fruit??  There absolutely is, especially if you are trying to eat a Keto Diet.  Keto recently became more popular than Paleo in Google searches.  I think it is great that people say they are “eating Keto”, but in actuality, they’re probably not, but they are trying to eat a lower carb, higher fat diet, and less sugar diet, which is great!

People on a strict Keto Diet are eating in the range of 20 to 30 grams of carbs per day.  Once again, if you’ve never tracked your macros, this is NOT a lot of carbs.  For example, a 1/2 cup of blueberries has 11 grams of carbs!  They add up quickly!  The Primal Blueprint Keto Reset Diet suggests 50 grams per day.  More on this once I am officially certified.

The article goes into greater detail showing you the macro nutrition for a lot of different fruits.  It also recommends some alternatives to have in place of fruit, which also translates into eating more.  For example, in lieu of the 7 grams of carbs in a 1/2 cup of blackberries, you could have 4 cups of spinach or 2 cups of raw broccoli.  Just a suggestion!

Enjoy the article.  This one is a keeper!

Mark’s Daily Apple: LINK to Article

What Is Bone Broth?

Bone broth is made from animal bones and connective tissue — typically cattle, chicken, or fish — that have been boiled into a broth and slow simmered for 10 to more than 20 hours with herbs, vegetables, and spices. So why is this seemingly simple liquid something you’d want to drink every day?

WHAT SOUNDS LIKE MEAT WATER IS PURE, LIQUID GOLD

Even our hunter-gatherer ancestors realized that drinking bone broth was like striking nutritional gold, as its earliest version dates back over 2,500 years . Throwing away anything edible was out of the question back then, so animal hooves, knuckles, bones, and other connective tissues never went to waste. Bone broth has a rich history of being used in traditional Chinese medicine as a digestive tonic, blood builder , and kidney strengthener due to the high collagen content, bioavailable minerals, anti-inflammatory amino acids, and healing compounds that can only be found in bones and connective tissue.

What Makes Bone Broth So Healthy?

Bone Broth is sought out by people around the world to deal with a wide variety of health issues and goals.

Bones and connective tissue are storehouses for essential amino acids and minerals — which are lacking in many diets today. Bone Broth is also an invaluable source of protein, collagen and gelatin.  Collagen is also found in your bones, joints, tendons, muscles, and teeth.

It’s not feasible to eat whole bones or tissue, but you can still enjoy these health benefits by sipping bone broth. Collagen is extracted when you simmer bones for a long period of time. Typically, the longer bone broth simmers, the more collagen you’ll extract.

HOW BONE BROTH IS MADE

Making bone broth is a simple process, but one that requires plenty of time and patience. Bone broth is made by simmering animal bones and tissue for at least 10 hours with vegetables, herbs, and spices such as thyme, garlic, and bay leaves. High-quality bone broth starts with high-quality ingredients, using bones from organic grass-fed animals and organic vegetables. While any bone or ligament can be used, knuckles, chicken feet, and femur bones tend to contain the most collagen.

You can purchase bones from your local butcher or at a farmers market, or by simply saving bones whenever you eat bone-in chicken, steak, or pork cuts.

Is Bone Broth the Same as Regular Broth or Stock?

NO!

There are two main differences between bone broth and regular broth or stock: simmering time and the part of the animal it’s made from (bones or flesh).

Regular broth and stock are simmered for a shorter period of time than bone broth, approximately 2–6 hours. The expedited cooking process reduces the amount of beneficial gelatin extracted from the bones, reducing its capacity to boost the immune system, heal digestive issues, and reduce the symptoms of leaky gut.

Broth (not bone broth) typically has meat left on the bones, whereas stock will have little to no connective tissue left on the bones (as with marrow bones).

The Story Behind Kettle & Fire Bone Broth

Before Kettle and Fire was born, one of our co-founders, Nick, tore his ACL playing soccer (ouch). His brother Justin heard about the benefits of bone broth for injury recovery. As his schedule didn’t leave much time to make bone broth from scratch, he set out to buy a store-bought, high-quality, grass-fed bone broth, since both of their busy schedules didn’t leave much time to make the broth themselves.

No matter how hard Justin looked, the ideal bone broth didn’t exist. He searched for one that was 100 percent organic, fresh — never frozen — grass-fed, and slow simmered (as well as one that could be shipped without wasteful, clunky packaging). So, Nick and Justin decided to create a high-quality bone broth on their terms, which is the recipe we’re proud to offer you today.

Kettle & Fire Bone Broth is:

  • Made only using organic ingredients and grass-fed, organic bones
  • Hormone- and antibiotic-free
  • Slow simmered for a minimum of 10 hours, and up to 24 hours
  • The only shelf-stable bone broth with absolutely no additives or preservatives, and a shelf life of two years
  • Shipped in responsible packaging and 100 percent recyclable material
  • Packaged in tetra packs to take up less room in your pantry
  • Approved for Whole30, keto, and paleo diets

HOW TO GET MORE BONE BROTH IN YOUR DIET

The beautiful thing about bone broth is that there’s really no limit to how you can add it to your diet. Aside from soups, stews, and plain ol’ sipping, bone broth blends surprisingly well into almost any recipe — even smoothies! Here are our top ways to get it:

Sip It

Our bone broth tastes delicious enough to sip on its own, but you can spiceit up to suit your taste buds. We created our favorite flavor combinations in this free downloadable “Bone Broth Sipping Guide” (bone broth matcha lattes, anyone?)

Cooking With It

Our beef bone broth has a mild flavor, which allows it to blend easily with almost anything, from smoothies to healthy gummy bears. Our chickenbone broth and mushroom chicken bone broth boost the savory flavor of soups, stews, and risotto recipes.

Shop Kettle & Fire Bone Broth

Six ways to stay low-carb or keto when you don’t want to cook

I came across this simple guide to snacking and meal planning when you don’t have time, or you don’t wan to cook.  Living a low-carb high fat diet is not that difficult.  It just takes a little thought and preparation.

Enjoy!

https://www.dietdoctor.com/low-carb/without-cooking